Klaw

Klaw are very passionate about what we do. They try to do things the right way not because it’s trendy and cool! They do it because they want to – they want to be the kind of restaurant they want to run and be involved in. The idea is simple, super fresh seafood in a relaxed atmosphere where people can just get there Fish on. They hope that our passion and pride come across in our service and food.

KLAW’s Oysters, from Galway Bay, Waterford, Dooncastle and the Flaggy Shore, are served three ways: naked, dressed or torched. Oyster Happy Hour, from 5pm – 6pm every day (#shuckNsuck) is ideal for a pre-dinner treat with all oysters just €1.50, paired perfectly with a glass of Guinness or Prosecco.

They love when your dog can come visit with you.