The Grill at Park Head Country Hotel

The Grill is designed to serve only locally sourced meats which will always be from sustainable stocks and making extensive use of seasonal elements such as game.

The ethos is to prepare the dishes using classic and simple cooking methods.

The meat, fish and accompanying dishes should always be allowed to speak for themselves.

The locally sourced cheeses, home-made desserts and breads will add the classic feel of a much lived and rare English style Grill room.