The Restaurant at The Talbot

The Talbot Hotel tops the list of must-visit places for local and visiting gastronomes.

The Talbot Hotel Restaurant specialises in taking Yorkshires finest ingredients and cooking them simply with care. With superb game from the nearby North York Moors and seafood from the coast The Restaurant is blessed with an enviable larder on its door step. Our head chef makes the most of the rare breed cattle and pork, artisan cheeses and seasonal vegetables to produce menus of classic but simple food of the highest quality.

The menu at the Talbot changes regularly to take advantage of the seasons. Dishes are produced with flair by a team of highly trained chefs and served in a professional yet understated manner.

•50-cover Restaurant •Drawing room with open fires •Bar and informal dining •Wentworth room for private functions for up to 65 people •Morning coffee and light bites in the bar and lounge •Traditional Sunday roast in the Restaurant •Hand-pulled cask bitter and wide selection of wines by the glass in the bar •Wines from around the world including select vintages from the renowned 'Chateau Talbot'