ARABICA KING’S CROSS

ARABICA WAS BORN OUT OF A PASSION FOR THE FOOD OF THE LEVANT - THE SUN-DRENCHED LANDS OF THE EASTERN MEDITERRANEAN.

We’ve travelled extensively through the fertile valleys of Jordan, mountainous villages of Lebanon and vibrant cities of Beirut, Istanbul, Tel Aviv, and Jerusalem to procure the finest middle-eastern ingredients. We draw inspiration from a culinary kaleidoscope of delicacies discovered on our adventures, to recreate the deliciousness that epitomise the breadth of flavours, colours and textures of one of the world’s most exciting food cultures.

Our new restaurant is housed in a ground floor corner of the Limestone clad Aga Khan Centre building, designed by world renowned, Pritzker prize-winning architect Fumihiko Maki. A stones throw from Coal Drops Yard and Granary Square, Kings Cross, the outside terrace faces the grassy meadow of Lewis Cubitt Walk and the hotly anticipated Persian-inspired Jellicoe Gardens by award winning landscape architect Tom Stuart-Smith.

Perch at the bar or counter dining seats to watch our chefs at work and linger over a Levantine-inspired cocktail or soda, hunker down in one of our banquettes or gather around our communal dining table for a middle-eastern inspired feast. We’ll be serving our vibrant array of colourful meze and small plates, flatbreads from the clay oven and grass fed meat and day-boat fish from the charcoal grill. Our doors are open from lunch through to dinner, drop by any time and join the hubbub.

** DOGS OUTSIDE ONLY **